Edible Columbus--watch for it

I saw a prototype of a new magazine today--"Edible Columbus." "Is that a new magazine?" I asked. "Yes, but it isn't out yet; I'm the publisher." I thought I'd swoon. I'm a first issue collector and here I was about to see a birthing! [No website yet, try this for Edible Brooklyn.]

So we chatted a bit--she's a former New York chef who discovered a "series" of Edible. . [insert name of city or region] magazines and she bought the rights for Columbus. She explained the concept--it will focus on locally grown, sustainable sources with seasonable eatables, great traditions, recipes, related items like gadgets and ingredients, day trips, and events. Some of these events will be held in her mother's newly opened tea room which has room for classes! Right here in Upper Arlington. Swoon twice--a new place to go for coffee or lunch. This will start as a "free-circ" and I suggested she get it in the local public libraries as part of the serial collection to be sure it gets cataloged.